Menu

Our dishes

How do you know our food is authentic and high quality? Because it is made from fresh market produce, and cooked by experienced North-Indian native chefs. We incorporate traditional subcontinental herbs and spices in all our dishes, to bring you vibrant flavours from all parts of India.

A great value dining experience, from the mild and fragrant Tandoori to the fiery Vindaloo, all our dishes are prepared and executed with passion. 

With over a dozen meat free dishes, our menu is also a favourite for vegetarian diners.

We are also fully licensed and offer BYO bottle wine.